It's been a while since I played with Keep It Simple!
The current challenge is "Lecker!" which translates to "delicious."
My sister, who lives in Amsterdam, uses that word, too, and it DOES sound delicious when spoken. There are already cards submitted with fruit, cake, coffee and so on, so I thought I'd go the CHOCOLATE route.
This card features a Stamp of the Month from Close to my Heart. I heat-embossed the brownie with Cocoa powder (yum!), and traced the frosting with a white gel pen. The lacy border is a Paper Wishes die and the ribbon was a Verve purchase. Everything is mounted on a Chocolate card base with some pink enamel dots thrown in for good measure.
Are you thinking of your favorite treat?
Why not head over to the Keep It Simple blog and link up your creation. The challenge runs through Wednesday, April 3rd.
(AND cooking and munching!)
Cardstock in Chocolate, Cocoa and White Daisy
Ink: Versamark + Cocoa embossing powder and White Detail embossing powder
Stamp sets: both retired Close to My Heart; A Chocolate Affair & Mad About You
Distress Markers and Copics; Wink of Stella
Ribbon: Verve Stamps
Dies: Paper Wishes "2 Lacy Borders;"Spellbinders' circles and scalloped circles
Enamel dots: Flamingo, CTMH